I have a lot of vegan and plant-based cookbooks. And when I say “a lot” I mean that I have over twenty, more if you include books about veganism that include recipes. I love to cook from these recipes. After all, when I became I vegan I could barely cook at all! These books ensured that I didn’t starve, that I tried new foods and cooking techniques, and that I’d never be bored, because I had an endless selection of meals to make.
Vegan Test Kitchen is a way to share these cookbooks with you, along with my review of the recipes! Please know that I will do my best to find the recipes online for you, but if it has not been shared previously I am not able to post the recipe straight from the cookbook without the publisher’s permission. These lovely vegan chefs have worked hard on these books, and they deserve to have their work respected! You can purchase all of the cookbooks on Amazon.
This page is constantly being updated as I test more recipes. Recipes will be listed under the cookbook they come from.
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
- BBQ Baked Tofu
- Lentil Mushroom Meatloaf with Ketchup Glaze
Chloe’s Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
- Kate Middleton’s Pasta Alfredo
- Tempeh with 40 Cloves of Garlic
Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
- Cajun Red Beans and Rice
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
- Creamy Sun-Dried Tomato Penne
No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self
- Buffalo Hummus
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
- Luxurious Tomato Basil Pasta
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
- Almond Caesar Salad with Homemade Croutons
- Baked Spanish Rice
Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
- Chickpea Spinach Stew with Lentils and Quinoa